A mix of maple sugar and spices perfectly blended to take your poultry to a level that your taste buds will celebrate experiencing. It's good and I mean really good. 

Also try this on Brussel Sprouts, or Broccoli: coat veggie with olive oil and dash with Bird dust, cook over medium high heat for blackened, or over medium low heat for golden finish.

Our new favorite, a brioche roll with a dippy egg, a layer of smashed avocado and slice of American cheese topped with a sprinkle of Minehart Gap Maple Bird Dust, as close to perfect as breakfast sandwich can get. 

Another favorite, soften a block of cream cheese, add 1/2 cup of sour cream and desired amount of bird dust and either spread on cucumber slices or use as a veggie dip. very refreshing.